All traditional entrees served with Mexican rice and homemade reined beans topped with Chihuahua cheese.
*CARNE ASADA PLATO $22.00
Seasoned and grilled skirt steak, sliced and served with an assortment 01 traditional toppings and flour tortillas.
CHILE VERDE PLATO $16.95
Our delicious slow simmered pork, with onions and mixed bell peppers served with beans, rice and corn tortillas.
TOSTADA PLATO $15.50
A crispy corn tortilla topped with your choice of pulled chicken, beef or tinga style chicken with refried beans, lettuce, onion, tomato, guacamole, topped with sour cream and queso fresco cheese.
CHICKEN AND CHEESE CHILE RELLENO $17.25
Roasted poblano chile stuffed with chicken and Chihuahua cheese, coven with a lightly fried meringue, blanketed with a seasoned tomato sauce.
CLASSIC CHILE RELLENO $16.25
Roasted poblano chile stuffed with Chihuahua cheese, covered with a light fried meringue, blanketed with a seasoned tomato sauce.
*CARNE ASADA BURRITO $18.00
Our favorite grilled carne asada skirt steak sliced and wrapped in a flour tortilla with refried beans and Chihuahua cheese with your choice of salsa roja or salsa verde.
CHILE VERDE BURRITO $16.50
Yummy, slow simmered pork, onions and mixed bell peppers and chiles wrapped in a flour tortilla with refried beans and Chihuahua cheese.
Topped with your choice of salsa roja or salsa verde.
CLASSIC BURRITO $16.00
Your choice of pulled chicken, pulled beef, pork, veggies or tinga style (tender chunks of chicken marinated in a chipolte sauce) wrapped in a flour tortilla with refried beans, topped with Chihuahua cheese, and your choice of salsa roja or salsa verde.
ENCHILADAS $16.50
Three corn tortillas stuffed with pulled chicken, beef or cheese with your choice of salsa verde, salsa roja or mole sauce, topped with melted Chihuahua cheese and sour cream.
CARNITAS $16.95
Michoacan style carnitas shredded pork slowly cooked in a copper pot anc served with chopped onions, cilantro, crushed red pepper, fresh salsa verde and corn tortillas.
MOLE POBLANO $16.75
Grilled boneless white chicken breast and a traditional mole sauce made of dried chiles, herbs, spices, almonds, chocolate and finished with toasted sesame seeds.
TAMALES DE PUERCO $17.00
House made masa tamales stuffed with pork carnitas, steamed in banana leaf and served with our tomato chipotle sauce.
TAMALES VEGETARIANO $17.00
Roasted poblano chiles, green onion, cilantro and queso fresco in our hou: made masa tamales, served with a pumpkin seed sauce, black beans and white rice.
* FAJITAS
Mexican stir-fry with bell peppers, zucchini, tomatoes and onions. Served with flour tortillas, sour cream, pico de gallo and guacamole, and a side of cheese.
8 oz. chicken $17.50 7 oz. skirt steak $18.50
Try our grilled shrimp fajitas, served with mixed greens. $18.95
TACOS
Three medium or hard corn tortillas filled with your choice of:
CARNE - Your choice of pulled beef, chicken or pork. $15.25
*CARNE ASADA - Grilled steak strips with Chihuahua cheese, guacamole and pico de gallo. $16.95
SHRIMP - Blackened shrimp served with cabbage, tomatoes and a homemade habenero mayonnaise sauce. $15.75 (a local favorite)
TINGA - Tender chunks of chicken marinated in a tomato chipotle sauce $15.25
* BAJA FISH - Lightly fried and served with cabbage, Chihuahua cheese fresh lime and pico de gallo. $15.25
*CATCH OF THE DAY - Blackened with Mexican spices served with cabbage, diced tomato and a honey chipotle sauce. Market Price
*TRES COMPADRES $25.00
A large mixed grill consisting of 7 oz. tender skirt steak, 7 oz. chicken breast and marinated shrimp over sauteed vegetables with refried beans, Mexican rice and sliced avocado.