SOPA DE TORTILLA
A spicy chicken-tomato broth served with crispy corn tortilla strips, diced avocado, queso fresco and sour cream. Cup 6.75 Bowl 8.5C

COCIDO DE POLLO
This lightly spicy soup evolved from the food stalls that line the street of Mexico City; shredded chicken, avocado, potato, Spanish onions tomato and a hint of chipotle. Cup 6.75 Bowl 8.50

SOPA BLACK BEAN DE TORTILLA
A hearty soup of roasted tomato, corn, onion and black beans topped with crispy corn tortilla strips, avocado, sour cream and shredded anejo cheese. Cup 6.75 Bowl 8.50

CHEESE & CORN CHOWDER
Red potato and roasted corn in a delicious creamy cheese soup.
Cup 6.75 Bowl 8.50

AGAVE CHILI
The traditional combination of pinto beans, pulled beef, onions, tomatoes and chiles is topped with shredded Chihuahua cheese.
Cup 6.75 Bowl 8.50

CONSOMME DE POLLO
Chicken consomme served with rice, mixed veggies, shredded chicken, onion, Serrano chilis and fresh lime, chili powder and cilantro.
Cup 6.75 Bowl 8.50