All chefs’ specials served with Mexican rice and homemade refried beans topped with Chihuahua cheese.
*CATCH Of THE DAY
Blackened with Mexican spices and served with black beans, grilled asparagus, mango salsa and honey chipotle sauce. Market Price
*MARISCOS DEL CARIBE - SEAFOOD CARIBE $22.50
Sauteed shrimp and scallops with peppers and onions in a honey-lime glaze with coconut rice and mango salsa.
VIEIRAS VERA CRUZ $21.00
Pan seared scallops with capers, pickled jalapenos, green olives and cilantro in a roasted tomato white wine sauce over penne pasta.
PLATO DE VEGETARIANO $16.50
A medley of seasonal grilled vegetables served with white rice, black beans and a small green salad.