antojitos ~ appetizers
CHIPS AND SALSA
Fresh chips and housemade salsa (unlimited with any order)
1.95 2.95 (parties of 6 or more)
Carne Asada (grilled skirt steak) tacos served on a four inch corn tortilla with Chihuahua cheese, cilantro, and a side of pico de gallo (three tacos).
AGAVÉ FAVORITE QUESADILLA
Grilled flour tortillas with melted Chihuahua cheese, black beans, veggies and carne asada steak. Served with guacamole.
(big enough for 2) 12.95
Fresh handcut fried tortilla chips with our homemade refried beans, melted Chihuahua cheese topped with jalapeños, pico de gallo, sour cream and guacamole.
Add pulled chicken, Tinga chicken, beef or pulled pork 3.00
Deep fried corn tortillas filled with your choice of chicken, pulled beef or cheese served with lettuce, onions, tomatoes, guacamole, sour cream and queso fresco cheese.
Freshly diced Haas avocado with onions, tomatoes, Serrano chiles, lime juice and cilantro prepared at your table or served in a traditional lava stone.
Sizzling Chihuahua cheese and Mexican chorizo cooked in a traditional lava stone, served with fresh flour tortillas.
Local Halibut marinated in lemon juice with chopped onions, tomatoes, Serrano chiles and cilantro, served with avocado and crackers.
Market Price (a local favorite)
Grilled flour tortillas with melted Chihuahua cheese, black beans and your choice of chicken, pulled beef, pork, chicken tinga or veggies. Served with guacamole.
SHRIMP OR CARNE ASADA QUESADILLAS 12.95
sopas ~ soups (cup or bowl)
SOPA DE TORTILLA
A spicy chicken-tomato broth served with crispy corn tortilla strips, diced avocado, queso fresco and sour cream.
Cup 6.75 Bowl 8.50
COCIDO DE POLLO
This lightly spicy soup evolved from the food stalls that line the streets of Mexico City; shredded chicken, avocado, potato, Spanish onions, tomato and a hint of chipotle.
Cup 6.75 Bowl 8.50
SOPA BLACK BEAN DE TORTILLA
A hearty soup of roasted tomato, corn, onion and black beans topped with crispy corn tortilla strips, avocado, sour cream and shredded anejo cheese.
Cup 6.75 Bowl 8.50
CHEESE & CORN CHOWDER
Red potato and roasted corn in a delicious creamy cheese soup.
Cup 6.75 Bowl 8.50
The traditional combination of pinto beans, pulled beef, onions, tomatoes and chiles, topped with shredded Chihuahua cheese.
Cup 6.75 Bowl 8.50 Seasonal
CONSOMMÉ DE POLLO
Chicken consommé served with rice, mixed veggies, shredded chicken, onion, Serrano chiles and fresh lime, chili powder and cilantro.
Cup 6.75 Bowl 8.50
ensaladas ~ salads
Fresh mixed greens, avocado, tomatoes, bell peppers, corn and queso fresco cheese served with grilled steak strips and Italian dressing.
SHRIMP AND AVOCADO SALAD
A colorful and refreshing salad with grilled shrimp, avocado, bell peppers and diced mango, served over a bed of fresh mixed greens with honey-lime dressing.
Grilled seasoned Heart of Romaine, tomato, cucumber, avocado, queso fresco and pumpkin seeds with ranch dressing.
Believe it or not, Caesar salad was first made in Tijuana, México. Chopped Romaine lettuce tossed in a light dressing with Parmesan cheese and buttery croutons.
ADD YOUR CHOICE OF:
Grilled 8 oz. chicken 4.25
Grilled shrimp 5.25
Grilled 7 oz. skirt steak 7.00
Seared scallops 7.50
Flour tortilla bowl filled with refried beans, lettuce, tomato, onions, queso fresco cheese, sour cream, and homemade guacamole. Choose chicken, beef, or pork.
CATCH OF THE DAY SALAD
Blackened with Mexican spices set atop fresh mixed greens with tomatoes, cucumbers, tri-colored bell peppers and mango. Served with honey-lime dressing.
platos fuertes tradicionales ~ traditional entrees
All traditional entrees served with Mexican rice and homemade refried beans topped with Chihuahua cheese or substitute with our daily house salad.
TAMALE DE PUERCO
One house made masa tamale stuffed with pork carnitas, steamed in banana leaf and served with our tomato chipotle sauce.
Your choice of pulled chicken, pulled beef, pork, veggies or tinga style (tender chunks of chicken marinated in a chipotle sauce) wrapped in a flour tortilla with refried beans, topped with Chihuahua cheese, and your choice of salsa roja or salsa verde.
CARNE ASADA BURRITO
Our favorite grilled carne asada skirt steak sliced and wrapped in a flour tortilla with refried beans and Chihuahua cheese with your choice of salsa roja or salsa verde.
Two soft flour tortillas or two medium or hard corn tortillas filled with your choice of:
CARNE – Your choice of pulled beef, chicken or pork. 13.95
TINGA – Tender chunks of chicken marinated in a tomato chipotle sauce. 13.95
CARNE ASADA -- Grilled steak strips with Chihuahua cheese, guacamole and pico de gallo. 15.25
Below tacos served with flour tortillas:
SHRIMP – Blackened shrimp served with cabbage, tomatoes and a homemade habanero mayonnaise sauce. 14.00 (a local favorite)
BAJA FISH – Lightly fried and served with cabbage, Chihuahua cheese, fresh lime, and pico de gallo. 13.25
CATCH OF THE DAY – Blackened with Mexican spices served with cabbage, diced tomato, and a honey chipotle sauce. Market Price
Your choice of chicken, chicken tinga, beef or veggies accompanied with refried beans, wrapped in a flour tortilla, deep fried with
choice of roja or verde sauce and melted cheese on top.
CATCH OF THE DAY
Blackened lightly with Mexican spices and served with black bean, asparagus, and a side of fresh fruit salsa.
Deep fried corn tortillas filled with your choice of chicken, beef, or cheese flautas served with lettuce, tomatoes, Mexican sour cream, and homemade guacamole.
A crispy corn tortilla topped with your choice of pulled chicken, beef, or tinga style chicken with refried beans, lettuce, onion, tomato, guacamole, topped with sour cream and queso fresco cheese.
CHICKEN AND CHEESE CHILE RELLENO
Roasted poblano chile stuffed with chicken and Chihuahua cheese, covered with a lightly fried meringue, blanketed with a seasoned tomato sauce.
CLASSIC CHILE RELLENO
Roasted and peeled poblano chile stuffed with Chihuahua cheese, covered with a lightly fried meringue, blanketed with a seasoned tomato sauce.
Michoacan style carnitas, shredded pork, slowly cooked in a copper pot and served with chopped onions, cilantro, fresh salsa verde, and corn tortillas.
Grilled boneless white chicken breast and a traditional mole sauce made of dried chiles, herbs, spices, almonds, chocolate, and finished with toasted sesame seeds.
Mexican stir-fry with bell peppers, zucchini, tomatoes and onions. Served with flour tortillas, sour cream, pico de gallo, guacamole, and a side of cheese.
8 oz. chicken 15.50
8 oz. skirt steak 16.95
COMBO FAJITA PLATES
Choose from steak, chicken or shrimp
Combo 2-Way 16.99
Combo 3-Way 19.75
Try our grilled shrimp fajitas, served with mixed greens. 18.95
Two corn tortillas stuffed with pulled chicken, beef or cheese with your choice of salsa verde, salsa roja or mole sauce, topped with melted Chihuahua cheese and sour cream.
12” Flour tortillas with melted Chihuahua cheese, and a choice of chicken, beef, pork, chicken tinga, veggies, or carne asada. Served with guacamole and pico de gallo.
SHRIMP OR CARNE ASADA QUESADILLAS 14.75
CHOICE AGAVE WRAPS ALA CART
Add Mexican rice and beans or a house salad for only 4.00 to any wrap
Mexican stir-fry with bell peppers, zucchini, tomatoes, onions, and Chihuahua cheese wrapped in a flour tortilla with chicken or skirt steak.
CHICKEN AVOCADO WRAP
Grilled chicken with fresh avocado, tomato, bell peppers, and black beans in a soft flour tortilla.
SPICY TINGA CHICKEN WRAP
Spicy chipotle tinga chicken, lettuce, avocado slices and Chihuahua cheese wrapped in a soft flour tortilla.
Grilled flour tortillas stuffed with fresh char-broiled chicken or steak strips, Chihuahua cheese, lettuce, tomatoes, onions and sliced avocado.
Skirt steak 12.75
Sundays we open at 10am in the Portsmouth
location for brunch & breakfast burritos.
View our Monday & Tuesday Taco Bar Menu here.
We also host private functions.
Call or Email us for more information.