especialidades del chef ~ chef’s specials
All chef’s specials served with rice
and refried beans if you desire.
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Yello Fin Tuna ~ Coriander seeds crusted
grilled yellow fin tuna with garlic mashed potatoes,
sesame saut�ed vegetables, achiote oil, wasabi scented vinegar
and soy sauce reduction.� $20.00 |
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Filet Mignon ~ stuffed with chipotle
scented blue cheese, served
with garlic mashed potatoes and asparagus. $22.00
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Seafood
Pasta ~ Tequila flamed jumbo shrimp and scallops
over multicolored rotini pasta
with a
cilantro-tequila cream sauce.�$19.00 |
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Seafood
Fajita ~ Shrimp and scallops fajita served with
raspberry vinaigrette spring greens salad. $18.00 |
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Zarape
~ An original from Norther Mexico. Sauteed sirloin
steak served with multi-colored bell peppers,
bacon and onoin, topped with cheese. $17.50 |
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Cochinta
Pibli ~ Pig Yucatan Style ~ The Mayan version
of BBQ pork meat wrapped in banana leaves adn steamed with vinegar,
citris juice, cumin and oregeno; served with jicama slaw, black
bean soup and corn tortillas. $18.00 |
Marisco
del Caribe ~Seafood Caribe ~ Lime glazed blackened
shrimp, peppers and onions
served on a bed of coconut rice and mushrooms with mango salsa
and honey-lime glaze. $17.00 |
Catch
of the Day ~ Served withgarlic mashed potatoes
and asparagus. Market Price |
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Plato
Vegetariano ~ Grilled vegetalbes marinated in
soya ~ lemon sauce, served with white rice,
black beans and a small green salad. (please inquire about our
daily fresh produce selections.) $13.00 |
