especialidades del chef - chef's specials
All chef's specials served with rice and refried beans if you desire.

walu
This delicious white fish is imported overnight from Hawaii,  is blackened lightly with Mexican spices, served with mashed potatoes and asparagus then surrounded with our homemade mango salsa.  $23.95

tres compadres
A mixed grill consisting steak, chicken and a skewer of shrimp over sautéed vegetables with a side of refried beans, Mexican rice and topped off with fresh avocado.  $24.00

mariscos del caribe - seafood caribe
Lime glazed blackened shrimp, scallops, peppers and onions, served on a bed of coconut rice and mushrooms, topped with a honey-lime glaze and dressed with a unique homemade mango salsa.  $19.95

emilio's pasta
Penne pasta and tender chicken strips in a flavorful roasted red pepper and tomato cream sauce created by Emilio with applewood smoked bacon and white wine.  $17.00

plato vegetariano
Grilled vegetables marinated in soy-lemon sauce, served with white rice, black beans, and a small green salad.  $16.00

filet mignon - ask your server about availability. $22.00

(Please ask your server about how we can accommodate your specific needs.)
*Consumption of raw or partially cooked animal food may increase your risk of food borne illness.

We hope you enjoy your dining experience and we invite you to share with us our deep appreciation for the dedication and hard work of all our kitchen staff who create this food:

Sebastio, Pablo, Jefferson, Rafael, Agostinho and Henrique.