platos fuertes tradicionales
- traditional entrées
All traditional entrées served with Mexican rice and homemade refried beans.

carne asada plato
Grilled steak sliced thin and served with beans, rice and an assortment of traditional toppings.  Served with flour tortillas.  $19.75

chile verde plato
Our delicious thick, stew made of pork, tomatillo and roasted green chile peppers, served with beans, rice and corn tortillas.  $16.75

tostado plato
Crispy corn torilla with your choice of pulled chicken, pulled beef or tinga style chicken with refried beans, lettuce, onions, tomatoes, guacamole; topped with sour cream and cheese.  $12.75

chicken and cheese chile relleno
Roasted and peeled poblano chile stuffed with chicken and Chihuahua cheese, covered with a lightly fried meringue, blanketed with a seasoned tomato sauce.  $16.00

classic chile relleno
Roasted and peeled poblano chile stuffed with Chihuahua cheese, covered with a lightly fried meringue, blanketed with a seasoned tomato sauce.  $14.75

carne asada burrito
Our favorite grilled carne asada steak slices wrapped in a flour tortilla with refried beans, Chihuahua cheese, lettuce, onions and tomatoes.  Topped with your choice of salsa roja or salsa verde.  $15.50

chile verde burrito
Yummy, thick, stew made of pork, tomatillo and roasted green chile peppers wrapped in a flour tortilla with refried beans, Chihuahua cheese, lettuce, onions and tomatoes.  Topped with your choice of salsa roja or salsa verde.  $14.50

classic burrito
Your choice of pulled chicken, pulled beef, pork, veggies or tinga style chicken(tender chunks of chicken marinated in a chipotle sauce)wrapped in a flour tortilla with refried beans, Chihuahua cheese, lettuce, onions and tomatoes. Topped with your choice of salsa roja or salsa verde.  $13.75

enchiladas
Three rolled corn tortillas stuffed with chicken, pulled beef or cheese with your choice of salsa verde, salsa roja or mole sauce, topped with melted Chihuahua cheese and sour cream.  $14.95

carnitas
Michoacan style carnitas, shredded pork, slowly cooked  in a copper pot and served with chopped onions, cilantro, crushed red pepper, fresh salsa verde and corn tortillas.  $16.75

mole poblano
Boneless white chicken breast served with a traditional ole sauce made of dried chiles, herbs, spices, almonds, chocolate and grandma's secret ingredients.  Topped with sesame seeds.  $16.50

tamales de puerco
Two homemade masa tamales, stuffed with shredded pork, steamed in a banana leaf, removed from the leaf and served with our tomato chipotle sauce.  $16.00

fajitas
Chicken or beef fajitas (Mexican stir-fry with bell peppers, zucchini, tomatoes and onions) served with flour tortillas, sour cream, pico de gallo and guacamole.  $14.75
Try our grilled shrimp fajitas served with mixed greens.  $15.95

tacos
Three soft, medium or crispy corn tortillas stuffed with your choice of:
carne - Your choice of pulled beef, chicken or pork.  $13.25
carne asada - Grilled steak strips with Chihuahua cheese, guacamole, and pico de gallo.  $15.25
shrimp - Blackened shrimp served with cabbage, tomatoes and homemade habanero mayonnaise sauce.  $14.25 a local favorite
tinga - Tender chunks of chicken marinated in a chipotle sauce.  $13.75
baja fish - Floured and very lightly fried served with cabbage, cheese and pico de gallo.  $13.25
walu - This delicious white fish is imported overnight from Hawaii, blackened lightly with Mexican spices served with cabbage, cheese and pico de gallo.  $15.00

weekly combination plate - Ask your server for details